Madai

Snap up fresh servings of Japanese Red Seabream, also known as Tai in Japan. The Madai variety of this fish is highly regarded for its robust flavour and firm texture – perfect for serving as sushi, finely sliced sashimi or Madai Nabe (claypot style in miso broth).

Restaurant: Eyuzu Japanese Cuisine
Duration: 4 – 30 June 2019
Price : From RM88 nett

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