Snap up fresh servings of Japanese Red Seabream, also known as Tai in Japan. The Madai variety of this fish is highly regarded for its robust flavour and firm texture – perfect for serving as sushi, finely sliced sashimi or Madai Nabe (claypot style in miso broth).

Restaurant: Eyuzu Japanese Cuisine
Duration: 4 – 30 June 2019
Price : From RM88 nett

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