Tai refers to snapper generally. Its raw meat is white with a pinkish tinge and is mildly sweet with a lean, firm moist texture making it famous among the Japanese. Enjoy Tai Sashimi, Tai Teppanyaki, Tai Carpaccio and many more.
Duration: 3rd – 31st May 2017
Time: Available for Lunch & Dinner
Restaurant: Eyuzu Japanese Cuisine
Price: From RM32 nett per portion