Tai (Snapper)

Tai refers to snapper generally. Its raw meat is white with a pinkish tinge and is mildly sweet with a lean, firm moist texture making it famous among the Japanese. Enjoy Tai Sashimi, Tai Teppanyaki, Tai Carpaccio and many more.

Duration: 3rd – 31st May 2017
Time: Available for Lunch & Dinner
Restaurant: Eyuzu Japanese Cuisine
Price: From RM32 nett per portion

 

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