Strawberry Basil Gelee Mascarpone Mousse Cake

Homemade vanilla sponge cake generously spread with rich strawberry jam, layered with strawberry basil gelée and covered with creamy mascarpone cheese mousse is a must try. Truly an all-time favourite.

Restaurant : Swez Brasserie
Date : 1st – 31st October 2017
Price : RM100nett per kg / RM12nett per slice


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