Steamed Vermicelli with Marble Goby Fish in Egg White Broth

Ee Chinese Cuisine Signature Dish

One of Ee’s favourite which can also be known as Mee Sua (Longevity Noodles) suits both young and old alike. Its taste is unique and healthy featuring a very natural taste from purely steamed egg white with superior stock and a generous amount of Chinese wine. With its soothing and appetizing taste, this can be an ideal choice for those who are not feeling too well. Choose from a selection of meat either Prawn & Scallop, Wagyu Beef or fresh Sock Hoon (Marble Goby) fish.

Price: RM21 per portion

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