Lychee Rose Vanilla Mousse Cake

Home-made Vanilla Sponge cake with White Chocolate Feuilletine base layered with Rose Mousse and Raspberry Lychee Compote. This prettily delicious cake is then covered with White Chocolate Crystal Red Glaze

Restaurant : Swez Brasserie
Date : 1st – 31st March 2017
Price : RM100nett per kg / RM12nett per slice


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