En Papillote

En Papillote is a classic French cooking technique where food is cooked and then baked in folded parchment paper. It is able to hold and seal in the flavours while cooking. Savour our special Papillote varieties such as Baked Oxtail with Spicy Tamarind and Asian Spices, Baked Lamb Shank with Vindaloo Masala, Baked Seafood with Kimchi and many more.

Restaurant : Swez Brasserie
Price: RM48nett per portion
Validity: 6th – 26th November 2017


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