Down Memory Lane

Taste the best from both traditional and modern cooking specially prepared by our Master Chef. Bringing his culinary expertise to a new level, these exceptional dishes such as Deep Fried Bamboo Charcoal Beancurd with Crispy Enoki Mushrooms, Braised Stuffed Bean Balls with Flower Mushrooms and many more is a must try.

Duration: 3rd – 30th April 2017
Time: Available for Lunch & Dinner
Restaurant: Ee Chinese Cuisine
Price: From RM33 nett per bird

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