Eastin Hotel Petaling Jaya recently won seven awards at the Hospitality Asia Platinum Awards Malaysia 2013-2015 Series.
General Manager of Eastin Hotel Petaling Jaya, Ms Jane Suppiah said “this is indeed a proud achievement for us as we have been awarded Top 5 for Exceptional Experience in the category of HAPA 4-Star Hotel/Resort. We have gained recognition for our team who are eager and passionate to serve our guests with providing service from the heart. Our team of well-trained staffs focuses on teamwork, sincerity, commitment, accountability, pro-activeness and an eye for details so that our guests will be able to experience the true Malaysian hospitality here at Eastin Hotel Petaling Jaya”.
We are also delighted as our restaurants, Ee Chinese Cuisine and Eyuzu Japanese Cuisine have won Top 5 HAPA Flavours of Asia (Hotels/Resorts). Ee Chinese Cuisine and Eyuzu Japanese Cuisine are among the finest eateries to serve delicious, flavourful and palatable dishes to ensure that you have a pleasant and enjoyable dining experience at Eastin Hotel Petaling Jaya.
Ee Chinese Cuisine and Eyuzu Japanese Cuisine were awarded Top 10 HAPA Restaurant of the Year for Dining Experience (Hotels/Resorts). We would like to thank all our guests for their continuous support in patronizing our Ee Chinese Cuisine and also Eyuzu Japanese Cuisine.
Chef Ricky Hui from Eyuzu Japanese Cuisine and Chef Yong Kam Wah from Ee Chinese Cuisine won the Top 10 Masterchef (Asian) – Master of Authenticity category. With their amazing culinary skills, knowledge and wide experience in the industry enable them to use the fresh and high quality ingredients to produce authentic Japanese and Chinese cuisine that is unique and delicious.
We are happy to announce that Eyuzu Japanese Cuisine will undergo renovation works from mid February 2014. The restaurant is expected to re-open in April 2014 with further enhancements to the design, layout and ambience.
In harmony with nature, the visually appealing contemporary designed outlet will incorporate single timber panels, wood, natural stone blocks and clay elements. Complete with action stations incorporating a sushi bar and teppanyaki counter, 4 private dining rooms, an open restaurant and a beautifully landscaped zen garden, the rebirth of Eyuzu Japanese Cuisine will definitely capture the hearts of Japanese food enthusiasts.
This is definitely a great accomplishment and we will continue to deliver excellent services and exceed guests’ expectation in all aspects. As we strive to improve our services, we also emphasize on good communication skills among our service team since our aim and mission is to be the best business class hotel of international standards in Petaling Jaya.
The Eastin Hotel Kuala Lumpur celebrates Hari Raya with the children from Rumah Nur Sakinah. As part of its annual Corporate Social Responsibility (CSR) programme, the Eastin Hotel Kuala Lumpur believes in sharing, giving and supporting the less fortunate especially when it comes to celebrating festivities in Malaysia.
Rumah Nur Sakinah, formerly known as Pusat Jagaan Nur Muhammad is an orphanage home situated at Shah Alam. There are 34 orphanage and unprivileged children of both genders from the age of 4 to 17 years old.
About 20 staffs from Eastin Hotel Kuala Lumpur along with General Manager, Ms. Jane Suppiah visited the home on Friday afternoon. Ms. Jane Suppiah mentioned that it is part of the hotel’s annual charity event to give back to the society especially during festive periods to bring in more cheer and reaching out to support the children in need.
“This initiative is close to our hearts as we take great pride in all of our CSR undertakings and it is one of Eastin Hotel Kuala Lumpur’s ways of showing that we care and we have not forgotten the less fortunate individuals. We continue to take a community-driven approach to care for our society through financial contributions, in-kind donations , volunteer works and share the company’s success with the less fortunate ones”, she added.
Hari Raya delicacies such as Lemang with Chicken Rendang and Serunding, Lontong, “Kampung” Fried Rice, finger bites such as Fish Nuggets, Potato Wedges and others were deliciously prepared from the hotel and brought over to the home.
Besides that, the staffs and management of Eastin Hotel Kuala Lumpur generously contributed grocery items such as cooking oil, sugar, milk powder, canned food and many more. Daily care essentials such as bath soap, shampoo, detergent and so on were also purchased for the home.
All the children were happy to receive the goods while feasting on the sumptuous food provided. In addition, each child also received duit raya. It was indeed a perfect way for the Eastin Hotel Kuala Lumpur’s staffs to share the spirit of Hari Raya this year while sharing quality time with the children of Rumah Nur Sakinah.