Eastin Hotel, Penang – 21 Nov 2016 – This year’s Christmas Eve Buffet Dinner at the Swez Brasserie in Eastin Hotel Penang is exclusive and delectable specially tailored to cater the guests for the festive season.
The best features of this year’s menu are presented in nine amazing dishes’ category such as cold delicacies, cheese corner, soup, carving, seafood on ice, pastas, western delights, hot delicacies and of course not missing out the desserts. The menu crafted by Chef Johnno offers a wide variety of delightful hors d’oeuvres, main courses and desserts where all the food products are fresh and the dishes has the class of finest Christmas buffet fare. You might not find the exotic dishes on the menu, but you’ll find pretty much anything else that perfectly fits the Western oriented dishes, cooked in extra special ways for this Christmas.
The best you could look into is the grilled lamb with wide range of palatable flavours and sauces, both spicy and mild. Other than the lamb, we have mouth-watering carvery roast turkey, poached seabass, varieties of creamy and Bolognese pasta all served with classic condiments and ingredients. Swez Brasserie has the experience of delivering appetising and belly-filling dishes to the Hotel guests. The buffet dinner will be served from 6.30pm to 10.00pm on December 24, 2016, priced at RM178 nett. Early Birds for first 80 persons get to enjoy 25% offer for full payment made before 15th December 2016. There are 20% offer for Senior Citizen aged above 60 years old and children below 5 years old get to enjoy the buffet at no cost. The eve buffet dinner promotion is also included with party pack and a chance to meet the Santa Clause.